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SITSS00069 Food Safety Supervision Skill Set

SITSS00069 Food Safety Supervision Skill Set

National ID SITSS00069 State ID AE851

This Skill Set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during preparation, distribution, service and sale.

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Food Safety Course Image

This skill set is part of the Skills Ready program. Other skill sets can be found on our Course List (opens in a new tab) page.

CampusesKalgoorlie. Carnarvon. Exmouth. Geraldton.

When Available all year round.

Study Mode Online and on campus.

Learn the skills and knowledge to work hygienically when handling food

This Skill Set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during preparation, distribution, service and sale.

Gain the ability to:

  • Identify, prevent and manage food safety hazards to reduce the incidents of food borne illnesses
  • Increase food safety awareness amongst staff members to prevent contamination and cross-contamination, and
  • Promote a food safety culture in the workplace. 

Important information

Select your preferred campus and apply

Available all year round, 2024

Details

Duration 1 Week
When Available all year round, 2024
Where Carnarvon
How On Campus

Units and fees

To attain this skill set, you are required to successfully complete all two (2) units of competence listed below. 

Elective

National ID Unit title General fee Concession Resource fee
Use hygienic practices for food safety
$24.30 $7.20 $0.00
Participate in safe food handling practices
$56.70 $16.80 $0.00

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply. 
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Details

Duration 1 Week
When Available all year round, 2024
Where Exmouth
How On Campus

Units and fees

To attain this skill set, you are required to successfully complete all two (2) units of competence listed below. 

Elective

National ID Unit title General fee Concession Resource fee
Use hygienic practices for food safety
$24.30 $7.20 $0.00
Participate in safe food handling practices
$56.70 $16.80 $0.00

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply. 
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Details

Duration 1 Week
When Available all year round, 2024
Where Geraldton
How On Campus

Units and fees

To attain this skill set, you are required to successfully complete all two (2) units of competence listed below. 

Elective

National ID Unit title General fee Concession Resource fee
Use hygienic practices for food safety
$24.30 $7.20 $0.00
Participate in safe food handling practices
$56.70 $16.80 $0.00

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply. 
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Details

Duration 3 Days
When Available all year round, 2024
Where Kalgoorlie
How On Campus

Units and fees

To attain this skill set, you are required to successfully complete all two (2) units of competence listed below. 

Elective

National ID Unit title General fee Concession Resource fee
Use hygienic practices for food safety
$24.30 $7.20 $18.51
Participate in safe food handling practices
$56.70 $16.80 $18.51

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply. 
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

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