SIT20421 Certificate II in Cookery
Build on your culinary skills, hone your talents and become an asset to any commercial kitchen.
This course is half price for everyone (excl. school students) as part of the Lower Fees, Local Skills initiative. Fees are also capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more here.
^ You’ll pay half price course fees on Lower fees, Local Skills qualifications, however please note other fees may apply such as for resources that are specifically needed for your course.
When Semester 1, 2024.
Study Mode On campus.
This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision. You'll learn food hygene practices, food preparation, basic cookery, stock and inventory skills and communication skills in our industry-standard commerical kitchen on campus.
This qualification does not provide the skills required by commercial cooks. Ready to up your game? Try SIT30821 Certificate III in Commercial Cookery(opens in a new tab) .
Important information
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We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.